Ingredients
1 clove garlic
2 Roma tomatos, small dice
1/4 cup basil, julienne
2 tablespoon extra virgin olive oil
1 teaspoon red wine vinegar
4 slices 1/2 inch thick crusty italian bread, approx. 3"
Preperation
Grill bread on a barbecue, brioler or toast in the oven. Rub the garlic clove over the bread.
In a bowl, mix the tomatoes with the olive oil, basil and vinegar. Spoon the mixture over the bread slices.
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