Ingredients
3/4 cup almond oil or safflower oil
3/4 cup water
1/4 cup Braggs liquid aminos or soy sauce
1/8 cup brewer's yeast
1/4 teaspoon kelp powder
1/4 teaspoon spike seasoning (herb or vegetable salt substitute)
1/4 teaspoon basil
1/8 teaspoon granulated garlic
1 1/2 teaspoons lemon juice (optional)
1 1/2 teaspoons tamari
1 lb firm tofu, rinsed well
Directions
Blend everything together in a blender. Serve cold or warm.
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