Steak Fajita Salad

Ingredients (I usually make 3 times the amount of marinade)

3/4 lb top sirloin steak
1 can black beans
1 can (or frozen bag) sweet corn
Romaine lettuce (enough for each person)

(Everything below is for the marinade)
2 tablespoons olive oil 
1 tablespoon lime juice 
1 garlic clove, finely minced 
1/2 teaspoon chili powder 
1/2 teaspoon cumin 
1/2 teaspoon hot pepper flakes 
1/2 teaspoon black pepper 
1/2 teaspoon salt 


Preperation

• Combine everything for the marinade into a mixing bowl and whisk until everything is mixed together. Cut steak into strips and pour marinade over the strips and let stand for at least 30 minutes.
• Heat grill pan and pour steak strips and extra marinade onto the grill pan. Heat corn and black beans in a sauce pan.
• When steaks are cooked to taste and the black beans and corn are heated through combine with romaine lettuce to make the Fajita salad.