Cabbage and Noodles

Ingredients:

4 cups wide egg noodles

1/2 cup butter

2 cups sliced sweet onions, about 1/8 inch thick

2 teaspoons brown sugar

6 cups cabbage, sliced thin

1 teaspoon caraway seed (optional)

1/2 teaspoon salt

pepper

Preparation:

1. Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.

2. While noodles are cooking, melt butter in large deep skillet over medium-low heat.

3. Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.

4. Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.

5. Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.

6. Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.

7. Adjust seasoning if necessary and serve hot.